how to carve, 602, 602
Roast, Barbecue-Glazed, 600
Roast, Buttery Lemon-Herb-Rubbed, 595
Roast, Jamaican-Jerk-Rubbed, 595–96, 596
Roast, Peruvian-Style, 598–99
Roast, Simple, 594
Roast, Spicy Lemongrass-and-Turmeric-Rubbed, 597
Roast, Teriyaki-Glazed, 601
Roasted Butterflied, 591, 591
roasters, about, 568
roasting methods, 580–84
roasting on hot steel, 584
roosters, about, 568
spatchcocking cooking method, 581, 581–83
stewing, about, 568
trussing, note about, 587
USDA definitions, 568
wishbone, removing, 590, 590
Chicory
and Endive Salad with Grapefruit, Cranberries, and Fig
and Pumpkin Seed Vinaigrette, 798, 798–99
preparing, for salads, 799, 799
Chile(s)
The Best Short-Rib Chili with Beans, 259, 259–60
The Best Vegetarian Bean Chili, 264, 265, 265
Chile Verde with Pork, 273, 273–74
Chipotle-Lime Mayonnaise, 809
Classic Pico de Gallo, 351
cooked, pureeing, 254, 254
dried, buying, 254
nandana
(Nandana)
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