Caesar Salad, 828, 828–29
Ham, and Bean Stew, Easy, 275, 275
Marinated, Salad with Chickpeas and Sumac Onions, 827,
827
Marinated, Salad with Shallots and Kidney Beans, 828,
828
preparing, for salads, 826, 826
preparing, for soups, 190
salads, best ways to prepare, 825–26
30-Minute Don’t-Call-It-Tuscan White Bean and
Parmesan Soup, 199, 199
Kitchen scale, digital, 61
Kitchen science
analytic tasting, 26–27
analyzing data, 27
avoiding palate fatigue, 26
demonstrating, with pizza experiment, 22–27
eliminating tasting bias, 24
everyday examples of, 22
introducing a control, 24–25
isolating variables, 25
scientific methods, 21–22
staying organized, 25–26
Knife skills
how to break down a chicken, 363–64, 363–64
how to butterfly a chicken or turkey, 593, 593
how to carve a bone-in prime rib, 634, 634
how to carve a chicken, 602 , 602–3, 603
how to carve a turkey, 610–11, 610–11
how to chiffonade basil and other herbs, 415, 415
nandana
(Nandana)
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