The Food Lab: Better Home Cooking Through Science

Salad, 516, 516
-Style Lamb Sausage, Seasoning Mix for, 506
Meringue
effect on pancake batter, 146, 146
Italian, about, 146
science of, 145–46, 146
Metric system measurements, 501
Mexican Street Corn Salad, 436, 436–37
Microplane zester grater, 67–68
Microwave ovens, 32, 422, 887
Milk
best, for homemade ricotta, 153
Low-Temperature pasteurized, 153
for meat loaf recipes, 528, 529
regular pasteurized, 153
storing in refrigerator, 76, 77
Ultra High Temperature (UHT) pasteurized, 153
volume and weight conversions, 9
Minestrone, 30-Minute, 197, 197–98
Mint
and Lemon, Hot Buttered Snap Peas with, 412, 412
Spicy Thai-Style Flank Steak Salad, 344, 344
Yogurt, and Moroccan Salad, Grilled or Pan-Roasted
Merguez with, 516, 516
Miso-Honey Mayonnaise, 809, 902–3
Mixer, stand
about, 63–64
grinder attachments for, 490
Mizuna, about, 768
Monounsaturated fats, 856