The Food Lab: Better Home Cooking Through Science

odor of, 229, 230
Pearl, Glazed, 453, 453
Pearl, Pan-Roasted, 438, 438
pearl, peeling, 439, 439
and Peppers, Easy Skillet-Braised Chicken with, 251
and Peppers, Grilled Italian Sausage with, 515, 515
and Peppers, Potato Hash with, 137, 139, 140
Potato, and Mushroom Cake, Crispy (aka Rösti), 134, 136
preparing, for chopped salads, 835
preparing, for omelets, 130
preparing, for soups, 189
preparing, for tempura, 903
red, about, 228, 228
Red, and Hazelnut Vinaigrette, Green Bean Salad with,
792
rings, beer-battered, best cooking methods, 897–99
rings, beer-battered, common mistakes, 897, 897–98, 898
Rings, Foolproof, 900, 900
selecting, 228
size of, note about, 228
slicing, 231, 231
soup, French, best cooking methods, 223, 223–25
Soup, French, Fast, 223, 226, 226
Soup, French, Traditional, 234
storing, 229
sulfurous compounds in, 229
Sumac, and Chickpeas, Marinated Kale Salad with, 827,
827
sweet, about, 228, 228
taming harsh flavors, 230, 230