30-Minute Minestrone, 197, 197–98
Traditional Lasagna Bolognese, 735, 735–36, 736
Ultra-Gooey Stovetop Mac ’n’ Cheese, 722, 723
water absorption process, 734
Weeknight Spaghetti with Meat Sauce, 705–6, 706, 707
Pasta Sauces
Arugula and Walnut Pesto, 710
Bolognese, best cooking methods, 727–28
Bolognese, Fresh Pasta with, 732, 732
Bolognese, The Ultimate, 729, 729–31, 731
Classic Genovese Pesto with Basil and Pine Nuts, 709
cream (Alfredo), about, 712
five basic, 679
olive oil and garlic, about, 679–80
pesto, about, 708–9
Pork and Tomato Ragù, Fresh Pasta with, 732–33
red, classic, about, 693
Red, Perfect Easy, 695, 695
Roasted Bell Pepper and Feta Pesto with Chiles and
Pepitas, 710
Sun-Dried Tomato and Olive Pesto with Capers, 711
Tomato and Almond Pesto with Anchovies, 711
with vodka, flavor gained from, 700–701
Pastes
Chile, 259
flavoring soups with, 202
Peanut oil
deep-frying with, 293, 855
smoke point, 861
Pear(s)
nandana
(Nandana)
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