Lighter Fettuccine Alfredo, 712, 713
Quick Creamy Pasta with Lemon Zest and Rosemary, 713
Quick Creamy Pasta with Prosciutto, Peas, and Arugula,
713
Pectin
in potatoes, 470, 472, 813, 906–8
in vegetables, 409
Pepitas and Chiles, Roasted Bell Pepper and Feta Pesto with,
710
Pepper Jack cheese
Stovetop Mac ’n’ Cheese with Green Chile and Chicken,
724, 724
Pepper mill, 66
Pepper(s). See also Chile(s)
Chopped Greek Salad, 836–37, 837
cooking techniques, 407
Grilled Skirt Steak Fajitas, 349, 349–50
how to cut, 127, 127
Mushroom, and Onion Omelet, Diner-Style, 126
and Onions, Easy Skillet-Braised Chicken with, 251
and Onions, Grilled Italian Sausage with, 515, 515
and Onions, Potato Hash with, 137, 139, 140
preparing, for chopped salads, 835
preparing, for omelets, 130
preparing, for soups, 190
preparing, for tempura, 903
Restaurant-Style Chopped Antipasti Salad, 840, 840–41
Roasted Bell, and Feta Pesto with Chiles and Pepitas, 710
Roasted Red, Mayonnaise, 808
Pesto
nandana
(Nandana)
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