preventing buckling during cooking, 354, 354
rib, description of, 353
sirloin, description of, 353
unenhanced, buying, 354
Pork (recipes)
All-American Meat Loaf, 525, 531–32, 531–34
All-Belly Porchetta with Pork-Fat-Roasted Potatoes, 663,
664–65, 666–67
Apricot-Glazed Roast Pork Tenderloin with Prunes and
Figs, 660, 662, 662
Basic Pan-Seared Pork Chops, 355
Chile Verde with Pork, 273, 273–74
Cooler-Cooked Pork Chops with Barbecue Sauce, 398–99
Crown Roast of Pork, 658, 658
Fresh Pasta with Pork and Tomato Ragù, 732–33
Leftover Meat Loaf Sandwich, 534, 534–35
Maple-Mustard-Glazed Pan-Seared Pork Chops, 356
Maple-Mustard-Glazed Roast Pork Tenderloin, 662
Pan-Seared Pork Chops with Apple and Cider Sauce, 356,
356
Pan-Seared Pork Chops with Brandied Cherries, 352, 355
Pork Meatballs with Mushroom Cream Sauce, 542–43,
543
Tender Italian Meatballs with Rich Tomato Sauce, 536,
538–39, 538–41, 541
The Ultimate Bolognese Sauce, 729, 729–31, 731
Ultra-Crisp Slow-Roasted Pork Shoulder, 650, 655
Porterhouse Steaks
Butter-Basted Pan-Seared Thick-Cut Steaks, 312, 312–13,
313
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