The Food Lab: Better Home Cooking Through Science

(Nandana) #1

Restaurant deep-fryers, 858–59
Rib-Eye Steaks
best cooking methods, 285
Butter-Basted Pan-Seared Thick-Cut Steaks, 312, 312–13,
313
Cooler-Cooked, with Shallots, Garlic, and Thyme, 394
flavor of, 284, 285
grilling directions, 323–24
other names for, 284
Perfect Grilled Steak for Two, 323, 324, 326
Quick and Easy Pan-Seared Steaks, 311, 311
raw, appearance of, 284
tenderness, 284
where it’s cut from, 284
Rib roast. See Prime Rib
Rice. See also Risotto
Arborio, about, 750, 751
Bomba, about, 750, 750
Carnaroli, about, 751
fino, or superfino, about, 751
(or Noodles), The Ultimate Chicken Vegetable Soup with,
188, 191
starch molecules in, 750, 753
storing, 79
Vailone Nano, about, 750, 751
Rice cooker, 64–65
Richardson Effect, 882
Ricotta
acidic ingredients for, 151–52
best milk for, 153

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