The Food Lab: Better Home Cooking Through Science

(Nandana) #1

treated with STP, 689
Skirt Steak(s)
about, 333
best way to cook, 330
cooking methods, 334
flavor of, 330
Grilled, Fajitas, 349, 349–50
other names for, 333
raw, appearance of, 329
shopping for, 333
slicing against the grain, 334, 334, 340–41
tenderness, 330
trimming, 334, 334
where it’s cut from, 333
Slotted flexible metal spatula, 67
Smoke points of common oils, 860–61
Sodium nitrate, 494
Soups. See also Stews; Stocks
The Best Corn Chowder, 210, 212
Black Bean, 30-Minute, 200, 200
Broccoli-Parmesan, Creamy, 213, 213–14
chicken, best cooking methods, 188–89
Chicken and Dumplings, 235, 236, 237
chicken and dumplings, best cooking methods, 235, 236
Chicken Vegetable, with Rice (or Noodles), The Ultimate,
188, 191
corn chowder, best cooking methods, 210–11
creamy vegetable, preparing, 201–4
emulsifying, 203–4
flavorful stocks for, 179

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