French onion, best cooking methods, 223, 223–25
French Onion, Fast, 223, 226, 226
French Onion, Traditional, 234
garnishing, 204
Mushroom, Creamy, 217, 217
preparing vegetables for, 189–91
pureeing, 203, 205
Roasted Pumpkin, 222, 222
straining, 205–6
thickening, with starches, 215
30-Minute Minestrone, 197, 197–98
30-Minute Pasta e Fagioli, 196, 196
Tomato, 15-Minute Pantry, 206, 208
White Bean and Parmesan, 30-Minute Don’t-Call-It-
Tuscan, 199, 199
Sour cream
Buttermilk Ranch Dressing, 843
used as a buttermilk substitute, 148
Sous-vide cooking
advantages of, 384–85
beer-cooler directions, 389
beer cooler setup, 385–89
braising meats, effect on juiciness, 387
cheaper cooking setups, 385
cooking vegetables, notes about, 387
Cooler-Cooked Brats and Beer, 398
Cooler-Cooked Chicken with Lemon or Sun-Dried
Tomato Vinaigrette, 396–97
Cooler-Cooked Hanger Steak with Chimichurri, 394
Cooler-Cooked Lamb Rack with Salsa Verde, 395–96
nandana
(Nandana)
#1