Seasoning Mix for Merguez-Style Lamb Sausage, 506
Sunflower oil, smoke point of, 861
Superheating, in microwave ovens, 887
Surfactant, adding to vinaigrettes, 774
Sweet Potatoes
dry, about, 463
moist, about, 463
preparing, for soups, 190
preparing, for tempura, 903
Roasted, Extra-Sweet, 464, 464
roasting, best methods for, 462–63
starch molecules in, 462
Swiss cheese
Fast French Onion Soup, 223, 226, 226
flavor of, and best uses for, 718–19
Traditional French Onion Soup, 234
Tarragon, Bacon, and Shallots, Hot Buttered Peas with,
413–14
Tartar Sauce, 809
Basic, 383
Extra-Tangy, 894, 895
Tatsoi, about, 768
T-bone steaks
best cooking methods, 285
Butter-Basted Pan-Seared Thick-Cut Steaks, 312, 312–13,
313
flavor of, 284, 285
other names for, 284
Perfect Grilled Steak for Two, 323, 324, 326