The Food Lab: Better Home Cooking Through Science

raw, appearance of, 284
tenderness, 284
Temperature
compared with heat, 28–30
constant, in oven, 240, 272
defined, 29
versus energy, demonstrating, 33
frequently used, in cooking, 30
Tempura
preparing ingredients for, 903
-style batter, deep-frying with, 864, 901
Vegetables and/or Shrimp, 902, 902
Tenderloin Steaks
best cooking methods, 285, 314–15, 315
buying, 288
cutting from center-cut roast, 288
flavor of, 284, 285
other names for, 284
Perfect, 314, 315, 316
raw, appearance of, 284
tenderness, 284, 288
where it’s cut from, 284
Teriyaki-Glazed Roast Chicken, 601
Thermapen thermometer
buying, 61, 565
for ensuring frying oil is at right temperature, 852
for telling when beef is done, 628
Thermometer, deep-frying, 852
Thermometer, instant-read
buying, 61, 564, 565