EASY HOMEMADE
CRÈME FRAÎCHE
MAKES 2 CUPS
2 cups heavy cream
2 tablespoons buttermilk
Combine the heavy cream and buttermilk in a glass jar or
bowl. Cover and allow to rest at room temperature until
thickened to the desired texture, 6 to 12 hours. Store in the
refrigerator in a sealed container for up to 2 weeks.