(full-fat   or

skim)

whisked together

with    ⅓   cup milk

Sour

Cream

½   cup sour    cream

whisked together

with    ½   cup milk

Crème

Fraîche

½   cup crème   fraîche

whisked together

with    ½   cup milk

SUBSTITUTING BAKING SODA

FOR BAKING POWDER

Baking soda is sodium bicarbonate. It reacts with

liquid acids immediately upon contact to produce
carbon dioxide. Carbon dioxide gets trapped within
batters and expands upon baking, leavening your
pancakes and other quick breads. Because baking
soda reacts immediately, quick breads made with it
must be baked or cooked right after mixing. And
because of its alkalinity, baking soda can also hasten