The Food Lab: Better Home Cooking Through Science

Brussels

Sprouts

Pull    off

leaves

5 minutes

Chard Roughly

chop

leaves, cut

stems   into

1-inch

lengths

5 minutes

Corn Kernels Cut off

cobs

(separate

into

individual

kernels if

necessary)

5 minutes

Lima Beans,

frozen

None 5 minutes

Peas, frozen None 5 minutes