The Food Lab: Better Home Cooking Through Science

(Nandana) #1
reduced,    about   15  minutes.    Season  to  taste   with    salt    and
pepper. Discard the bay leaves and thyme.


  1. To serve, heat the broiler. Ladle the soup into four
    broilerproof bowls. Float the croutons on top and cover
    with the grated cheese. Broil until the cheese is melted,
    bubbly, and golden brown in spots. Serve immediately.

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