The Food Lab: Better Home Cooking Through Science

(Nandana) #1

KNIFE SKILLS:


Slicing and Dicing Onions


The main    question    when    it  comes   to  slices  is  one of
direction.

If you call the stem and root ends of an onion its north
and south poles, then an orbital slice looks like this:


. . . while a pole-to-pole slice looks like this:

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