- THE BASIC PROCESS always starts out the same: Place
the onion on your cutting board and slice off the stem end
(1), then put it on the face you just cut and split the onion
in half (2). Peel the onion (3), and then from there . . . - FOR MEDIUM OR LARGE DICE: Make 2 to 6 cuts in
the onion half, running from pole to pole (4), leaving the
root end intact to hold the onion together (5). Then make
2 to 6 perpendicular cuts to form large dice. - FOR SMALL DICE: Make parallel cuts running pole to
pole at ¼-inch intervals, leaving the root end intact. Then
hold your knife horizontally and make a single slice about
nandana
(Nandana)
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