SERVES 4 TO 6
1 recipe Quick Chicken Stock (here), including the picked
leg meat (see Note above)
2 medium carrots, peeled and cut into medium dice (about
1 cup)
1 medium stalk celery, cut into medium dice (about ½ cup)
1 small onion, finely sliced (about 1 cup)
For the Biscuit Dough
¾ cup buttermilk
1 large egg
10 ounces (about 2 cups) unbleached all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons kosher salt, plus more for seasoning
4 tablespoons cold unsalted butter, cut into ¼-inch pats
¼ cup chopped fresh parsley
Freshly ground black pepper
- Combine the chicken stock (not the meat), carrots,
celery, and onion in a large Dutch oven and bring to a