EASY SKILLET-
BRAISED CHICKEN
WITH PEPPERS AND ONIONS
Serve this with egg noodles, spätzle, rice, or boiled
potatoes.
NOTE: You can make this dish completely on the stovetop
by lowering the heat to the lowest possible setting when
you add the chicken in step 4, covering the pan, and
cooking until the chicken is tender, about 45 minutes.
SERVES 4 TO 6
4 to 6 chicken leg quarters
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 large onion, finely sliced (about 1½ cups)
1 green bell pepper, finely sliced (about 1 cup)
1 red bell pepper, finely sliced (about 1 cup)
2 cloves garlic, finely sliced
1 tablespoon sweet Spanish smoked paprika (or regular
paprika)
1 teaspoon dried marjoram (savory or oregano will also
work just fine)
1 tablespoon all-purpose flour
1 cup dry white wine