In SEARCH of
THE ULTIMATE CHILIDespite its Mexican origins, today’s chili is a decidedly
American dish. Even so, like a religion, the world of chili
lovers is split into numerous factions, many of whom are
prepared to fight to the death over what can and can’t be
used in “real” chili. Should it be made with ground beef or
chunks? Are tomatoes allowed? Should we even mention
beans? Since no one is going to agree on all of these factors,
we’re going to deal with not one, but two variations on beef