and stir to combine. Bring to a boil, reduce to a simmer,
and cook, stirring occasionally, until the flavors have
developed and the chili is thickened, about 30 minutes.
Stir in the whiskey, if using. Serve with some or all of the
suggested garnishes, along with corn chips or tortillas.
VEGETARIAN CHILI
Why does vegetarian chili get such a bum rap?
I mean, there’s the obvious: chili is a divisive issue,
especially among those who love chili. But hey, guess