around at a good clip to promote faster, more even cooking.
Similarly, agitating the oil when deep frying can lead to
foods that crisp and brown more efficiently.
Here are some examples of heat transfer through
convection:
Steaming asparagus stalks
- Boiling dumplings in stock
- Deep-frying onion rings
- Barbecuing a pork shoulder
- The top of a pizza baking in an oven
Dumplings boiling—heat through convection.