The Food Lab: Better Home Cooking Through Science

(Nandana) #1

medium-rare, or 140°F and then 138°F for medium.


Step 5: Serve
After sufficient resting, carve the steak and serve
immediately. Actually, with a bone-in steak this large, I like
to serve it whole, allowing guests to cut hunks off for
themselves. A 2-pound bone-in steak will serve at least two
very hungry people, more likely three. This is rich stuff!

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