The Food Lab: Better Home Cooking Through Science

(Nandana) #1

1 medium clove garlic, minced or grated on a Microplane
(about 1 teaspoon)
Kosher salt to taste


Blue-Cheese Butter Seasoning


4 ounces Gorgonzola, Roquefort, or Stilton cheese,
softened
1 teaspoon Worcestershire sauce
1 small shallot, finely minced (about 2 tablespoons)


Garlic-Chili Butter Seasoning


2 medium cloves garlic, minced or grated on a
Microplane (about 2 teaspoons)
1 teaspoon chili powder
1 serrano or ½ jalapeño pepper, finely chopped
¼ teaspoon cayenne pepper
½ teaspoon ground cumin
2 teaspoons fresh lime juice (from 1 lime)
2 tablespoons finely minced fresh cilantro
Kosher salt to taste

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