MARINATED Steak
FOR THE GRILL OR THE PANWe’ve talked about the expensive, ultra-tender cuts of beef.
Now we move on to my favorites: the butcher’s cuts. Those
cuts of relatively inexpensive beef that require just a bit
more care and attention to cook right, but reward you with
incredible flavor. One of the keys to getting there? Proper
marinating.
Before we go further, let’s get one thing straight: