The Food Lab: Better Home Cooking Through Science

Tri-tip steak.

Flap    meat    (sirloin    tips).

NAME TENDERNESS

(on a   scale   of  1   to

10 )

FLAVOR

(on a   scale

of  1   to  10)

WHAT    IT

TASTES

LIKE

Hanger

Steak

7/10    (when

sliced  against

the grain)

8/10 This   is  my

go-to

butcher’s