its uneven
tapered
shape, tri-tip
is a good
choice when
you’ve got
guests who
like meat at
varying
degrees of
doneness.Flap
Meat
(Sirloin
Tips)
6/10 6/10 A whole
flap is a
rectangular
block of
meat about
1 ½ inches
thick,
weighing
about 2 to 3
pounds. Flap