STEP 8: BREAK OUT THE CLEAVER
Switch over to your cleaver and continue cutting through
the ribs, using short, firm strokes. Alternatively, use poultry
shears to cut the through the ribs on both sides.
Switch over to your cleaver and continue cutting through
the ribs, using short, firm strokes. Alternatively, use poultry
shears to cut the through the ribs on both sides.