MUSHROOM-
MARSALA
PAN SAUCE
SERVES 4
4 tablespoons unsalted butter
8 ounces button mushrooms, cleaned and finely sliced
(about 4 cups)
1 large shallot, minced (about ½ cup)
1 teaspoon fresh thyme leaves
MUSHROOM-
MARSALA
PAN SAUCE
4 tablespoons unsalted butter
8 ounces button mushrooms, cleaned and finely sliced
(about 4 cups)
1 large shallot, minced (about ½ cup)
1 teaspoon fresh thyme leaves