There’s an unholy trinity of fates that can befall salmon. If
you’ve ever cooked salmon, these are probably all too
familiar sights:
The Picked Scab
Flaky bits of salmon flesh that get stuck to the pan as it
cooks. Not only does it make the cooked fillet look like a
pockmarked teenage crater-face, it also makes the pan a
bitch and a half to clean when you’re done.
The Leatherhead