Products Catalogue First Edition 2021

Chapter 1: Raw Materials

Product Catalogue Kuwait -

st Edition

Recipe

• 900g Flour


• 600g Water


• 100g Easy Multicereal Extra Dark


• 50g Mimetic 20


• 15g Salt


• 15g Dry Yeast


• 20g S


• 60g Sugar


• 450g Mimetic 20 sheets

Method

• Mixing (spiral) mix 3 min slow and 6min on
  fast speed.


• Dough temperature °C: 20°C


• Bulk fermentation:1 hour in freezer


• Make up: 3 SINGLE LAMINATION


• Final Fermentation: 90 minutes, 28°C, 80
  %RH.


• Decoration before baking


• Oven temperature °C: 210°C

180 Degree Celsius for 18 minutes with initial

steam Convection oven / 210 Degree Celsius 18

minutes with initial steam deck oven

MULTI-

CEREAL

croissant