Chapter 3: MachineryProduct Catalogue Kuwait -1st EditionTechnical DataSP60SP130100200408637058060130SP80SP160SP100SP200SP250130250531061602903906613316651079052083087080160100200250Kneading capacity kg Flour capacity kg Bowl volume liters WeightTechnical DataSPRB80SPRB16013025053106960133080160SPRB100SPRB200SPRB130SPRB2501602906613320039086166980135010201430100200130250Kneading capacity kg Flour capacity kg Bowl volume liters WeightSPRS80SPRS160130250531061160155080160SPRS100SPRS200SPRS130SPRS25016029066133200390861661180157012201650100200130250SP SP401 SP601 SP80SP SERIES
The automatic spiral kneader is the ideal machine for bakeries and pastry shops.
SP01 Series – SP Series - SPRB/SPRS Series – SPE Series
DOUGH MIXERS
Technical DataSP401 40 25 80 300SP601SP80135 10050 1303253506080Kneading capacity kg Flour capacity kg Bowl volume liters WeightSPRB1 SPRB2 SPRS1 SPRS2Technical DataSPE160SPEv30025043010620012501400160300SPE200
SPE250133 290166 36013001350200250Kneading capacity kg Flour capacity kg Bowl volume liters WeightBE SERIES
Technical DataBE25 5 / 23 3 / 15 40 / 60 425 x 295 690 x 460 x 110 145BE50 5 / 45 3 / 25 40 / 60 500 x 340 790 x 540 x 1200 170Kneading capacity kg Flour capacity kg Arms speed min Bowl dimension mm Dimensions mm Weight kgThe V5 features very efficient agitators to quickly produce quality food products. The operation of the mixer is made by
means of the rotary knobs on the sides of the mixer. The two knobs can be used simultaneously or individually and are used
both for speed adjustment and as an opening / closing function. The V5 features a wide agitator speed range from 120 rpm
to 400 rpmBR SERIES
Technical DataBR40 3 / 25 40 / 60 530 x 320270
5 / 40 770 x 600 x 1350BR50BR60550 x 340550 x 39040 / 6040 / 603 / 333 / 40280
770 x 600 x 1350 290770 x 600 x 13505 / 505 / 60Kneading capacity kg Flour capacity kg Arms speed min Bowl dimension mmWeight kg
Dimensions mmThe BR Series Drifting Kneading Machine is the ideal machine for professional use in pastry, bakery and pizzeria. The use of
the swinging system allows an excellent oxygenation of the dough.BE