Products Catalogue First Edition 2021

Chapter 3: Machinery

Product Catalogue Kuwait -1

Technical Data st Edition

Container Capacity 0.6 liters

Temperature Range 20°C - 60°C

Dimensions (LxWxH)

Spray Gun weight

Weight

250 x 160 x 395 mm

1 kg

7kg

Choco Basic

CHOCOLATE SPRAYERS

This smallest of chocolate spraying machines consists of a special

low-pressure spray gun with cup, heat preservation unit and

spraying pressure regulator. Excellent machine for problem-free

and mist-free processing of your chocolate, coating and ganache.

The machine is always ready for use and has a constant processing

temperature. Very convenient model, simple to operate and clean.

The spray gun is easy to adjust to various spray images such:

very thin and very thick layers, spattering, velvet, cocoa powder

decoration, strip/grain pattern etc. The machine is supplied without

compressor. The capacity required for the compressor is 60 liter per

minute. Digital temperature reading.

choco basic choco basic duo

Choco Basic consisting of a special low pressure pistol with

container, heating unit and pressure regulator.

For spraying your own chocolate without any problems

maintaining right temperature by the electronic adjusting device

Easy adjustable for any amount of chocolate or for spraying small

and large products.

Technical Data

Container Capacity 0.6 liters x2

Temperature Range 20°C - 60°C

Weight

Dimensions

14 kg

250 x 320 x 395 mm

Choco Basic Duo Technical Data Choco Mini

20°C - 60°C

310x470x370 mm

30 kg

Container Capacity 4 liters

Temperature Range

Dimensions (LxWxH)

Weight

choco mini choco max

Chocolate spraying machine with container capacity

for 8 liter chocolate (coating ganache).

The machine is fitted with a stirring device.

The special low pressure spray gun, connected to an electrically

heated fluid hose ensures problem free and mist free processing

of your chocolate. The machine can be easily adjusted to

accommodate a variety of spray images such as: very thin to very

thick layers, spattering, velvet, strip/grain pattern, snow decoration,

etc... It’s easily moved on robust castors.

This machine has its own agitator and pump system with a special

low pressure pistol that is connected to the electrically heated hose

to enable chocolate to be sprayed with ease and without vapor.

The machine can be also easily adjusted to apply various amounts

of chocolate for large or small products.

Technical Data Choco Max

20°C - 60°C

540x450x910 mm

46 kg

Container Capacity 8 liters

Temperature Range

Dimensions (LxWxH)

Weight