Chapter 1: Raw MaterialsProduct Catalogue Kuwait -1st EditionTegral Satin Cream Cake Chocolate
4103815Complete mix, requiring the addition of water, egg and oil, to
produce American style chocolate cream cakes and slice lines12.5 kgTegral Satin
Red Velvet Cake4002432Concentrated mix for the
production of cakes with
a red velvet falvor & color
profile and with extended
shelf-life15 kgTegral Biscuit Chocolate
4103206Complete mix in powder
form for the production of
chocolate genoises, Swiss
rolls and sponge cakes25 kgTegral Satin Cream
Cake4004571Complete mix, requiring the
addition of water, egg and
oil, to produce American
style cream cakes and slice
lines15 kgTegral Biscuit
4103194Complete mix in powder
form for the production of
genoises, Swiss rolls and
sponge cakes25 kgCake Mixes
Patis Madeleine
4105308Ready mix for the produc-
tion of madeline cakes5 kgPatis Macaron Extra
4003265Direct Mix for the prepa-
ration of perfect French
macarons5 kgFlorex
4101677Mix in powder form for the
preparation of Florentines.
Can be mixed with almond,
hazelnut, walnut, etc...10 kgTegral Toffee Cream Cake
4103825Complete mix, requiring the
addition of water, egg and
oil, to
produce American style
chocolate cream cakes and
slice lines5 kg