Chapter 1: Raw MaterialsProduct Catalogue Kuwait -1st EditionBavarois Neutre
Gelatine Free4002117Flavoring and stabilizing
preparation for fresh cream.
Gelatine Free10 kgFish Gelatine
10023Bano fish gelatine in
powder form1 kgStabilizers
Sucraneige
6100090Insoluble sugar in the water, ideal for powdering and obtain
a perfect durable decoration10 KgDextrose Arabica
20.05571 x 2 KgTrimoline
1101311
TRIMOLINE® is an invert sugar syrup, partially crystallized,
obtained by total hydrolysis of sucrose. Used in many
applications: yellow pastes, viennoiseries, confectionery,
butter creams...11 KgAtomised Glucose Powder
41055491 x 5 KgGlucose Syrup
4103016100% wheat-based glucose
syrup6 KgSugar Grain N.10 Cancy
11013171 x 10 Kg