Chapter 2: Professional ToolsProduct Catalogue Kuwait -1st EditionSprinkling Graduated
BottleFlaconeIdeal to soak the spongeSize: 7x7 h27cm
1000mlRolling pin in
polyethyleneRLS50PEDiameter: 7 x 30 cmTOOLS
Candy Thermometer
OMTE
Glass body, red alcohol
Wire holder: 300 mm+80°C +200°CFiberglass 60x40 With
Circles40.108.99.0000Silicone mat with circles
with a fiberglass core
perfect for baking macarons
and biscuits. Perfect for
modelling pastes, chocolate
and sugar.Size: 595 x 395 h 1,5 mmAir Mat Small
40.109.99.0000“Microperforated silicone mats
with fiberglass core perfect for
baking éclairs, cookies, cream
puffs, petits-fours, bread and
pizza.Size: 300 x 400 mmSilicone And Glass
Fiber Mat303351 x 1Air Mat Big - Silicone
Mat 300x400 Mm401099900001 x 1Multipurpose sugar paste torch
CANNELLOBIGOur torch for sugar paste is equipped with electronic ignition and adjustable flame. Compact
and easy to handle, thanks to its knurled grip, this special torch) facilitates gluing of sugar works.Caramelize meringue cakes, fruit tarts, cheese cakes or give your crème brulee that typical
flamed dressing with a few, easy gestures; also useful for ice sculptures.
In addition, the pointed flame facilitates de moulding of semifreddos.The range also includes CANNELLOBL and CANNELLOBIG versions.Have a look at the catalogue for information on our caramelizing torch, chef torch and torch for
paste sugar.Steel Sifter Diam. 21 Cm
SETAC211 x 1Steel Sifter Diam. 30
CmSETAC301 x 1Steel Sifter Diam. 26
CmSETAC261 x 1Stainless Steel Sifters
For Flour D 160mmsetac161 x 1Sifone- Cream Whipper 500 Ml
50SI011 x 1Sifone- Cream Whipper 1000 Ml
50SI021 x 1