Products Catalogue First Edition 2021

Chapter 2: Professional Tools

Product Catalogue Kuwait -1

st Edition

TOOLS

Violet Meltinchoc

MC09L

Red Meltinchoc

MC09R

Gray Meltinchoc

MC09G

Mini Meltinchoc

Set the maximum temperature on the mini

meltinchoc and melt the 70%of chocolate,, stirring

frequently. When the chocolate is completely melted

and has reached a temperature of 40-45°C, lower the

thermostat to 30°C and add the remaining 30% of

chocolate at room temperature.

Size: 26x26 cm Height: 16 cm

Basin ø18.5 Height 10.7 cm

Capacity 1.8 Liters