just kept feeling better—to the point at which
I feel healthier now than I did before I had
Lyme, as long as I stay on my dietary course!”
—Anita H., Albany, New York
Here comes the part you’ve all been
waiting for (or dreading?). This is where we
talk about all of the food groups that don’t
pass our four Good Food standards. We’re
going to use a legend to help explain why.
1 . These foods fail our first Good Food
standard: a healthy psychological
response. These foods light up pleasure,
reward, and emotional pathways in the
brain, offering supernormally stimulating