would have to drink more than 60 liters (that’s
80 bottles) of red wine every day.
Seriously?
The other thing that Mr. Red Wine
Producer doesn’t mention is that the
resveratrol in red wine actually comes from
the skin of red grapes.
So ... just eat the darn grapes.You’ll get all of the potential (reported)
benefits of resveratrol and none of the
downsides of the alcohol. Win-win, except if
you’re Mr. Red Wine Producer.
The argument is the same for 100 percent
agave tequila or gluten-free beer. Just because
manufacturers have found a way to make their
products “less bad” doesn’t mean they’re
good for you.
We are not interested in “less bad.”
Our mission is to present you with