the presence of intestinal
permeability) allows these
fragments to enter the circulation
and potentially influence
neurological functioning,
resulting in or exacerbating
disorders such as postpartum
psychosis, schizophrenia, and
autism.The other major category of milk protein
is whey. Whey is a blend of multiple types of
smaller proteins and hormones, including
immunoglobulins, insulin, insulin-like growth
factor 1 (IGF-1), estrogens, and other growth
factors. (Remember, milk is a powerful
growth promoter!) For this reason, milk is a
highly insulinogenic food, which means that
the combination of lactose plus whey dairy
proteins causes the release of very large
amounts of insulin when consumed.