*All vegetables benefit from a drizzle of
olive oil after cooking.
MASTER RECIPES:
CURRIES
A Thai curry made with coconut milk is
nutritious, silky, and comforting. When you
have prepped ingredients on hand, it’s also
superfast. You can buy curry paste in most
grocery stores, and the different colors lend
themselves to different vegetable
combinations, so you never have to eat the
same dish twice.
MASTER RECIPE FOR THAI
CURRY
¼-½ can coconut milk, per person
· 1-2 Tbsp yellow, green, or red
curry paste · protein portion, per