Schlemmer Ulrich, Frølich Wenche, Prieto
Rafel M, Grases Felix. Phytate in foods and
significance for humans: Food sources, intake,
processing, bioavailability, protective role and
analysis. Mol Nut Food Res 2009;53:S330 –
S375
Hallberg L, Rossander L, Skånberg A B.
Phytates and the inhibitory effect of bran on
iron absorption in man. Am J Clin Nutr May
1987;45(5):988-96
Meta-analysis: Kelly S A M, Summerbell C
D, Brynes A, Whittaker V, Frost G.
Wholegrain cereals for coronary heart disease
(Review). The Cochrane Library 2009;1:1-61
Whole grain labeling: “Draft Guidance:
Whole Grain Label Statements.” fda.gov, U.S.
Food and Drug Administration. February 17,
- Web.
Whole Grains Council: “Government