E. Coli bacteria: Diez-Gonzalez Francisco,
Callaway Todd R, Kizoulis Menas G, Russell
James B. Grain-feeding and the dissemination
of acid-resistant Escherichia coli from Cattle.
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99%: Farm Forward calculation based on U.S.
Department of Agriculture, 2002 Census of
Agriculture, June 2004; and ibid.
Factory farming: Reprinted with the express
permission of Sustainable Table. “Factory
Farming.” sustainabletable.org, Sustainable
Table. n.d. Web
Residues in meat: Pearson A M, Dutson T R.
Quality Attributes and Their Measurement in
Meat, Poultry and Fish Products. New York:
Springer, 1995. Print.
Two to ten times the cholesterol: Ravnskov
Uffe. “The Cholesterol Myths.” ravnskov.nu,
Uffe Ravnskov, MD, PhD. n.d. Web.
Triglycerides and HDL: El Harchaoui Karim,