Handbook of Medicinal Herbs

(Nandana) #1

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Foot (1; APA); Bacteria (2; CAN; HH2; JFM; KOM; PIP; PH2; WAM); Bronchosis (2; KOM;
PH2; PIP; WHO); Bruise (f; APA; CRC); Callus (f; CRC); Cancer (1; COX; CRC; FNF; JNU;
MAB; TAD); Cancer, colon (1; COX; CRC); Cancer, liver (1; COX; CRC); Cancer, spleen (1;
COX; CRC; JLH); Cancer, stomach (1; COX; CRC; JLH); Caries (1; MAB); Catarrh (2; APA;
KOM; PH2; PIP); Childbirth (f; MAD); Chlorosis (f; MAD); Cold (1; CRC; WHO); Colic (1;
CRC; FEL; MAB); Colitis (1; MAB); Congestion (1; APA); Cough (2; FEL; MAB; PHR; PH2;
WAM); Cramp (2; BGB; CRC; MAB; TRA; PH2; WAM; WHO); Croup (f; MAD); Debility
(f; CRC); Depression (f; APA); Dermatosis (1; MAB; PH2; WHO); Dermatomyososis (1;
MAB); Diabetes (f; CRC); Diarrhea (f; CAN; CRC; MAB); Dislocation (f; HH2); Dysmen-
orrhea (1; FEL; MAB; WHO); Dyspepsia (1; CAN; CRC; PH2; WHO); Dyspnea (f; BGB);
Enterosis (1; CRC; JLH; MAB); Enuresis (1; CAN); Escherichia (1; HH2); Fatigue (f; APA);
Fever (1; APA; CAN; CRC; JFM; TRA; WHO); Fungus (1; CAN; JFM; MAB; WHO); Gas
(1; APA; BGB; CRC; FEL; MAD; PNC); Gastrosis (1; APA; BGB; CAN; CRC; MAB; PH2);
Gingivosis (1; CRC; WHO); Gout (f; BGB; CRC); Halitosis (1; BGB; CRC; MAB); Headache
(f; CRC; FEL); Heart (f; CRC); Hepatosis (f; JLH); High Blood Pressure (1; CAN); Hysteria
(f; FEL); Hookworm (1; JFM); Immundepression (1; TRA); Induration (f; JLH); Infection (1;
CAN; HH2; JFM; MAB; WHO); Inflammation (1; COX; FNF; PH2; WAM); Insomnia (f; JFM;
WHO); Itch (f; PH2); Kaposi’s Sarcoma (1; MAB); Laryngosis (1; CAN; CRC; PH2; WHO);
Leprosy (f; CRC; MAD); Leukorrhea (f; CRC); Lichen sclerosis, vulval (1; MAB); Melancholy
(f; CRC); Mucososis (1; MAB); Myalgia (1; MAB); Mycosis (1; APA; CAN; HH2; MAB;
WHO); Nerve (f; TRA); Nervousness (f; JFM; WHO); Neuralgia (1; MAB); Neurosis (f; CRC);
Obesity (1; MAB; TRA); Onychosis (1; MAB); Pain (1; APA; CAN; CRC); Paronychia (1;
MAB); Pediculosis (1; APA); Pertussis (2; KOM; PH2; PIP; WHO); PMS (f; APA); Pulmonosis
(f; CRC); Respirosis (2; KOM; PH2; PIP; WHO); Rheumatism (1; APA; CRC; FEL; MAB);
Scarlet Fever (f; CRC); Sciatica (f; CRC); Scleroderma (1; MAB); Sclerosis (f; CRC); Scrofula
(f; MAD); Snakebite (f; CRC); Sore (f; CRC; JLH); Sore Throat (1; APA; CRC; MAB; PH2);
Spasm (f; CRC); Splenosis (f; CRC; JLH); Sprain (f; APA; CRC); Staphylococcus (1; HH2);
Stomatosis (1; BGB; PH2; WHO); Streptococcus (1; HH2); Stress (f; APA); Swelling (f; BGB);
Tonsilosis (1; CAN; MAB; PH2; WHO); Trichinosis (1; MAD); Tumor (1; CRC; FNF); Ulcer
(1; MAB; MAD); Uterosis (f; CRC); Vulvosis (1; MAB); Wart (f; BGB; CRC; JLH); Water
Retention (f; APA; CRC); Worm (1; APA; BGB; CAN; CRC; HH2; PED; TRA) Wound (1;
PH2; TRA).


Dosages (Thyme) — 2–4 tbsp fresh leaf (PED); 3–6 g dry leaf (PED); 4.5 g dry leaf:22 ml
alcohol/23 ml water (PED); 1 tsp herb/cup water 1–3 ×/day (APA); 1–2 g herb/cup several ×/day
(KOM; PIP); 3 tsp (~7.2 g) herb in hot tea (MAD); 1–4 g dry herb, or in tea, 3 ×/day (CAN); 1–2
g herb in tea 1-several ×/day (children 1 year old to adults) (WHO); 0.5–1 g herb in tea (children
up to 1 year old) (WHO); 1 tsp herb syrup several ×/day (APA); 0.6–4.0 ml liquid herb extract
(CAN; PNC); 2–6 ml fluid herb extract (1:2)/day (MAB); 1–2 g fluid herb extract (PIP); 4–8 ml
thyme elixir (CAN; PNC); 2–6 ml thyme tincture (1:5 in 45% ethanol) 3 ×/day (CAN); 5–15 ml
herb tincture (1:5)/day (MAB); 0.05–0.3 ml herb EO (PNC).


Contraindications, Interactions, and Side Effects (Thyme) — Class 1 (AHP). None known
(KOM; WAM). CAN cautions that thymol in the volatile oil can irritate the GI tract and mucous
membranes (CAN). Others caution that thyme is an emmenagogue and suggest that the EO be
avoided in pregnancy. Toxic symptoms reported for thymol include cardiac arrest, cheilitis coma,
convulsions, dizziness, gastralgia, glossosis, headache, hyperemia, inflammation, nausea, respi-
ratory arrest, and vomiting. Thyme oil should not be taken straight, and not applied straight
topically. There are no known problems with the use of thyme during pregnancy and lactation,
provided the doses do not greatly exceed the amounts used in foods (AHP; CAN). Like any EO,
that of thyme, like that of rosemary, can be toxic in large quantities, causing irritations to the

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