RAW AVOCADO SOUP
2 avocados
(^1) / (^2) broccoli crown 1 cup spinach
1 small chunk yellow onion
1 clove garlic, minced
Salt and pepper to taste
(^1) / (^2) red bell pepper, chopped (for garnish) Place all of the ingredients except the bell
pepper in a blender. Go easy with the onion and the garlic—start with half of each
and then slowly add slightly more to taste. When blended, the onion can become
slightly overpowering, so a little bit will go a long way. Add just enough hot water to
get the blender going and start blending. Add more hot water little by little until
you have the perfect consistency for your soup. Taste and add more onion and
garlic if needed. Add more salt and pepper, if necessary, and serve with pieces of
chopped bell pepper for garnish.