unsustainably.
- Eventually we hope to produce as much food per hour
by hand as commercial agriculture produces with
machines.
- Key points such as the low start-up cost, low water
usage, and diversity of crops make the GROW
BIOINTENSIVE approach especially viable for small
farmers in the developing world.
- This decentralized, self-sufficient approach is consistent
with the current emphasis on enabling countries and
communities to provide their own food.
Potential of Small-Scale GROW BIOINTENSIVE Food-
Raising as indicated by ecology action’s research to
date
Potential production ranges as compared to local
averages, per unit area
