Quiche Lorraine Dutch Baby

prep time: 5 minutes cook time: 25 minutes yield: 2 servings

2 strips bacon, diced
3 large eggs
¾ cup unsweetened cashew milk or almond milk (or
hemp milk if nut-free)
¼ cup unflavored egg white protein powder (or other
protein powder, such as beef)
1 teaspoon baking powder
1 teaspoon fine sea salt
2 teaspoons diced fresh chives
½ cup sharp cheddar cheese (or nutritional yeast if
dairy-free), divided

1. Preheat the oven to 425°F.


2. Place the diced bacon in a medium-sized cast-
   iron skillet or other oven-safe skillet. Set the pan over
   medium heat and cook until the bacon is crisp, about 5
   minutes. Leave the bacon drippings and half of the
   bacon in the pan; remove the other half of the bacon
   and set aside.


3. In a blender, combine the eggs, cashew milk,
   protein powder, baking powder, and salt. Blend for