Garlicky Cheddar Biscuits and

Gravy

prep time: 15 minutes cook time: 15 minutes yield: 8 servings

biscuits

3 large egg whites
2 cloves garlic, minced
1 cup blanched almond flour, plus extra if needed
1 teaspoon baking powder
¼ teaspoon fine sea salt
2 tablespoons very cold unsalted butter (or lard if
dairy-free), cut into ¼-inch dice
½ cup sharp cheddar cheese cut into ¼-inch dice
(omit for dairy-free)

gravy

10 ounces bulk pork sausage, crumbled
¼ cup minced onions
2 cloves garlic, minced
1 (8-ounce) package cream cheese (Kite Hill brand
cream cheese style spread if dairy-free), softened
1 cup beef or chicken bone broth, homemade (here) or
store-bought