constantly. Season to taste with salt and pepper.
- To serve, split the biscuits in half. Place 2 halves
on a plate, then top with about ⅓ cup of the sausage
gravy. Repeat with the rest of the biscuits and gravy. - Store extras in separate airtight containers in the
refrigerator for up to 3 days. Reheat the biscuits on a
baking sheet in a preheated 350°F oven for 5 minutes
or until warmed through. Reheat the gravy in a
saucepan over medium-low heat until warmed, stirring
constantly. If the gravy has become too thick, add a
little water when reheating it.
tip: When making these biscuits, it’s very important that
the butter be very cold; if it’s not, the biscuits won’t
turn out.